Traditional Asian Cuisine... with a Contemporary Twist
Hours of Operation... Tuesday - Thursday: Noon - 11 pm Friday: Noon - 3 am Saturday: 1 pm - 3 am Sunday: 1 pm - 9 pm Monday: Closed Alternate Entrance to 2nd Floor Cigar Lounge through Side Entrance from Indiana Ave
Find Us... 361 Indiana Ave, Indianapolis Click for Map/Directions
MENU
  • APPETIZERS
    EDAMAME 4.95 Choose Salty or Spicy VIETNAMESE SUMMER ROLLS 6.95 Choose Shrimp or Grilled Pork (2) AHI TUNA* 14.95 Seasoned with Sesame Blackening Spices, Seared Rare KING SCALLOPS 20.95 Jumbo Scallops Topped With King Crab, Torched and Drizzled with Spicy Mayo and Tobico (3)MINI SPRING ROLLS 4.95 Choose Shrimp or Vegetable (4) TERIYAKI CHICKEN SKEWERS 8.95 Chicken Skewers in Teriyaki Sauce SHRIMP MARTINI 10.95 Panko Crusted Shrimp Tossed in Spicy Mayo SEAFOOD TRIO 24.95 King Scallops, Shrimp Martini, and Firecracker CalamariPAN FRIED DUMPLINGS 7.95 Pork and Vegetable Dumplings Served with Sauce BLACK WIDOW 14.95 Soft Shell Crab Dressed with Sweet Jalapeño and Cilantro Sauce FIRE CRACKER CALAMARI 13.95 Tempura Fried Rings Drizzled with Sweet Jalapeño Sauce
  • SOUP AND SALAD
    SHRIMP WONTON SOUP 10.95 Shrimp Dumplings with Egg Noodles in a Savory Broth Small Bowl 5.95 VIETNAMESE PHO NOODLE SOUP 12.95 Sliced Beef and Meatballs with Rice Noodles in our Homemade Broth WAKAME SEAWEED SALAD 6.95 Seaweed Salad
  • BUNS AND WINGS

    Served with French Fries

    STIXX WINGS 10.95 Chicken Wings Marinated in STIXX Secret Recipe and Deep Fried BURGER SLIDERS 10.95 Marinated Ground Beef Patties Topped with Spicy Mayo and Asian Slaw (2) STIXX FRIED CHICKEN SLIDERS 10.95 Fried Chicken Breast Topped with Spicy Mayo and Asian Slaw on a Slider Bun (2)HIBACHI STEAK SLIDERS 12.95 Thinly Sliced Ribeye Steak Topped with Sautéed Onions, Bean Sprouts and Cheese (2) LEMONGRASS PORK SLIDERS 10.95 Lemongrass Pork Topped with Pickled Carrots, Cilantro, and Jalapeño on a Slider Bun (2) PORK TENDERLOIN SLIDERS 10.95 Breaded Pork Tenderloin on a Slider Bun (2) SHRIMP SLIDERS 12.95 Deep Fried Shrimp Topped with Slaw on a Slider Bun (2)

    * The consumption of raw or undercooked meats, poultry, seafood, or eggs  may increase the risk of food borne illness in some individuals.

  • CHOP STIXX
    POKÉ BOWL* 14.95 Edamame, Cucumber, Carrots, Mango, Avocado, Onion, Cilantro, Seaweed, Sesame Seeds Choose Tuna, Salmon, or Shrimp Tempura SRIRACHA NOODLES 12.95 Egg Noodles Tossed with Vegetables, Sriracha, and Cilantro Soy. Choose Chicken, Pork, or Vegetable Choose Shrimp +$2 or Combination Chicken and Shrimp +$2 FRIED RICE 8.95 Rice Fried with Peas, Carrots, and Onions. Choice of Lemongrass Pork, Chicken, Shrimp, or Vegetarian Choose Combination of Chicken and Shrimp +$2

    * The consumption of raw or undercooked meats, poultry, seafood, or eggs  may increase the risk of food borne illness in some individuals.

  • STIXX SPECIALTY
    KING CRAB LEGS 23.95 Half Pound King Crab, Steamed and Sautéed in Garlic and Butter LAMB CHOPS 21.95 Blackened and Pan Seared TOCHI STEAK* 18.95 Thinly Sliced Filet Mignon Served with Savory Butter and Thyme. Served Rare to Medium-Rare and Torched Table-Side DUNGENESS CRAB 28.95 1 - 1 1/2 Pound Whole Dungeness Crab Sautéed in Garlic Butter and Seasoning

    * The consumption of raw or undercooked meats, poultry, seafood, or eggs  may increase the risk of food borne illness in some individuals.

  • SUSHI ROLLS
    BANGKOK ROLL 14.95 Sautéed Cabbage and Carrots Rolled in Rice and Fried, Topped with Teriyaki Chicken DRAGON ROLL* 16.95 Spicy Crab and Cucumber Rolled in Rice. Topped with Spicy Tuna Tartar and Sliced Jalapeño and Finished with Sweet Unagi and Spicy Aioli Sauces. HOT BLONDE ROLL* 14.95 Tempura Fried Rice Roll Topped with Sriracha and Jalapeño Marinated Ahi Tuna and Finished with Sweet Unagi and Spicy Aioli Sauce. KING KANI ROLL 16.95 Tempura Lobster and Avocado Rolled in Rice and Topped with King Crab. Finished with Smokey Motoyaki and Unagi Sauces.SPECIAL LOBSTER ROLL 16.95 Baked Unagi and Cucumber Rolled in Rice and Topped with Tempura Lobster. Finished with Sweet Unagi and Spicy Aioli Sauces. SPIDER ROLL 16.95 Spicy Crab, Cucumber, and Avocado Rolled in Rice, Topped with Soft Shell Crab. Finished with Sweet Unagi and Spicy Aioli Sauces. SCALLOP ROLL 16.95 Spicy Crab and Cucumber Rolled in Rice and Topped with Pan Seared Diver Scallops. Finished with Sweet Unagi and Spicy Aioli Sauces. TREASURE ROLL* 16.95 Marinated Crab Rolled in Rice and Tempura Fried. Topped with Ahi Tuna and Salmon. Finished with Cilantro and Unagi Sauces and Topped with Asian Slaw.
    ASK ABOUT OUR DAILY SPECIALS!

    * The consumption of raw or undercooked meats, poultry, seafood, or eggs  may increase the risk of food borne illness in some individuals.

 CIGAR SELECTION...
1502 Acid Aging Room Aroma de Cuba Arturo Fuente Ashton AVO Black Works Camacho CAO Carrillo Cohiba Crowned Heads Davidoff Diamond Crown Dunhill Emilio God of Fire Griffin Gurkha H. Upmann Herrera Esteli Hoyo de Monterrey HVC Joya de Nicaragua La Aurora La Flor La Gloria Cubana Limited Edition Macanudo Montecristo My Father Padron PDR Quesada Rocky Patel Romeo y Julieta Room 101 Undercrown Warped Zino
The Stixx Story... In 2008, the Phan family began the process of opening their first restaurant, Bu Da Lounge, in a tiny space on Massachusetts Avenue, in downtown Indianapolis. They officially opened the doors in early 2009. After a few years, they outgrew the small space, and made the choice to move to a much larger space on Market Street. In 2016, they realized that they missed the vibe of the original smaller location and began to search for a building that had great outdoor space and just the right amount of indoor space. In April of 2017, they sold Bu Da Lounge. In October 2017, they bought the old Bourbon Street Distillery, and opened up STIXX in November 2017. STIXX offers something you won’t find anywhere else: mouthwatering Asian and American comfort food, a broad choice of spirits and cocktails, a welcoming social atmosphere, AND a cigar friendly environment.

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US!

(317) 220-8755 361 Indiana Ave, Indianapolis

HOME     HOURS    FIND US    MENU     CIGARS     ABOUT STIXX     CONTACT US

Site Design and Execution by RCS Strategy

Traditional Asian Cuisine... with a Contemporary Twist
Hours of Operation... Tuesday - Thursday: Noon - 11 pm Friday: Noon - 3 am Saturday: 1 pm - 3 am Sunday: 1 pm - 9 pm Monday: Closed Alternate Entrance to 2nd Floor Cigar Lounge through Side Entrance from Indiana Ave
MENU
  • EDAMAME 4.95 Choose Salty or Spicy VIETNAMESE SUMMER ROLLS 6.95 Choose Shrimp or Grilled Pork (2) AHI TUNA* 14.95 Seasoned with Sesame Blackening Spices, Seared Rare KING SCALLOPS 20.95 Jumbo Scallops Topped With King Crab, Torched and Drizzled with Spicy Mayo and Tobico (3)MINI SPRING ROLLS 4.95 Choose Shrimp or Vegetable (4) TERIYAKI CHICKEN SKEWERS 8.95 Chicken Skewers in Teriyaki Sauce SHRIMP MARTINI 10.95 Panko Crusted Shrimp Tossed in Spicy Mayo SEAFOOD TRIO 24.95 King Scallops, Shrimp Martini, and Firecracker CalamariPAN FRIED DUMPLINGS 7.95 Pork and Vegetable Dumplings Served with Sauce BLACK WIDOW 14.95 Soft Shell Crab Dressed with Sweet Jalapeño and Cilantro Sauce FIRE CRACKER CALAMARI 13.95 Tempura Fried Rings Drizzled with Sweet Jalapeño Sauce
  • SHRIMP WONTON SOUP 10.95 Shrimp Dumplings with Egg Noodles in a Savory Broth Small Bowl 5.95 VIETNAMESE PHO NOODLE SOUP 12.95 Sliced Beef and Meatballs with Rice Noodles in our Homemade Broth WAKAME SEAWEED SALAD 6.95 Seaweed Salad
  • STIXX WINGS 10.95 Chicken Wings Marinated in STIXX Secret Recipe and Deep Fried BURGER SLIDERS 10.95 Marinated Ground Beef Patties Topped with Spicy Mayo and Asian Slaw (2) STIXX FRIED CHICKEN SLIDERS 10.95 Fried Chicken Breast Topped with Spicy Mayo and Asian Slaw on a Slider Bun (2)HIBACHI STEAK SLIDERS 12.95 Thinly Sliced Ribeye Steak Topped with Sautéed Onions, Bean Sprouts and Cheese (2) LEMONGRASS PORK SLIDERS 10.95 Lemongrass Pork Topped with Pickled Carrots, Cilantro, and Jalapeño on a Slider Bun (2) PORK TENDERLOIN SLIDERS 10.95 Breaded Pork Tenderloin on a Slider Bun (2) SHRIMP SLIDERS 12.95 Deep Fried Shrimp Topped with Slaw on a Slider Bun (2)
  • POKÉ BOWL* 14.95 Edamame, Cucumber, Carrots, Mango, Avocado, Onion, Cilantro, Seaweed, Sesame Seeds Choose Tuna, Salmon, or Shrimp Tempura SRIRACHA NOODLES 12.95 Egg Noodles Tossed with Vegetables, Sriracha, and Cilantro Soy. Choose Chicken, Pork, or Vegetable Choose Shrimp +$2 or Combination Chicken and Shrimp +$2 FRIED RICE 8.95 Rice Fried with Peas, Carrots, and Onions. Choice of Lemongrass Pork, Chicken, Shrimp, or Vegetarian Choose Combination of Chicken and Shrimp +$2
  • KING CRAB LEGS 23.95 Half Pound King Crab, Steamed and Sautéed in Garlic and Butter LAMB CHOPS 21.95 Blackened and Pan Seared TOCHI STEAK* 18.95 Thinly Sliced Filet Mignon Served with Savory Butter and Thyme. Served Rare to Medium-Rare and Torched Table-Side DUNGENESS CRAB 28.95 1 - 1 1/2 Pound Whole Dungeness Crab Sautéed in Garlic Butter and Seasoning
  • BANGKOK ROLL 14.95 Sautéed Cabbage and Carrots Rolled in Rice and Fried, Topped with Teriyaki Chicken DRAGON ROLL* 16.95 Spicy Crab and Cucumber Rolled in Rice. Topped with Spicy Tuna Tartar and Sliced Jalapeño and Finished with Sweet Unagi and Spicy Aioli Sauces. HOT BLONDE ROLL* 14.95 Tempura Fried Rice Roll Topped with Sriracha and Jalapeño Marinated Ahi Tuna and Finished with Sweet Unagi and Spicy Aioli Sauce. KING KANI ROLL 16.95 Tempura Lobster and Avocado Rolled in Rice and Topped with King Crab. Finished with Smokey Motoyaki and Unagi Sauces.SPECIAL LOBSTER ROLL 16.95 Baked Unagi and Cucumber Rolled in Rice and Topped with Tempura Lobster. Finished with Sweet Unagi and Spicy Aioli Sauces. SPIDER ROLL 16.95 Spicy Crab, Cucumber, and Avocado Rolled in Rice, Topped with Soft Shell Crab. Finished with Sweet Unagi and Spicy Aioli Sauces. SCALLOP ROLL 16.95 Spicy Crab and Cucumber Rolled in Rice and Topped with Pan Seared Diver Scallops. Finished with Sweet Unagi and Spicy Aioli Sauces. TREASURE ROLL* 16.95 Marinated Crab Rolled in Rice and Tempura Fried. Topped with Ahi Tuna and Salmon. Finished with Cilantro and Unagi Sauces and Topped with Asian Slaw.
    ASK ABOUT OUR DAILY SPECIALS!
 CIGAR SELECTION...
1502 Acid Aging Room Aroma de Cuba Arturo Fuente Ashton AVO Black Works Camacho CAO Carrillo Cohiba Crowned Heads Davidoff Diamond Crown Dunhill Emilio God of Fire Griffin Gurkha H. Upmann Herrera Esteli Hoyo de Monterrey HVC Joya de Nicaragua La Aurora La Flor La Gloria Cubana Limited Edition Macanudo Montecristo My Father Padron PDR Quesada Rocky Patel Romeo y Julieta Room 101 Undercrown Warped Zino
The Stixx Story... In 2008, the Phan family began the process of opening their first restaurant, Bu Da Lounge, in a tiny space on Massachusetts Avenue, in downtown Indianapolis. They officially opened the doors in early 2009. After a few years, they outgrew the small space, and made the choice to move to a much larger space on Market Street. In 2016, they realized that they missed the vibe of the original smaller location and began to search for a building that had great outdoor space and just the right amount of indoor space. In April of 2017, they sold Bu Da Lounge. In October 2017, they bought the old Bourbon Street Distillery, and opened up STIXX in November 2017. STIXX offers something you won’t find anywhere else: mouthwatering Asian and American comfort food, a broad choice of spirits and cocktails, a welcoming social atmosphere, AND a cigar friendly environment.
(317) 220-8755 361 Indiana Ave, Indianapolis

Traditional Asian Cuisine... with a Contemporary Twist
Hours of Operation... Tuesday - Thursday: Noon - 11 pm Friday: Noon - 3 am Saturday: 1 pm - 3 am Sunday: 1 pm - 9 pm Monday: Closed Alternate Entrance to 2nd Floor Cigar Lounge through Side Entrance from Indiana Ave
MENU
  • EDAMAME 4.95 Choose Salty or Spicy VIETNAMESE SUMMER ROLLS 6.95 Choose Shrimp or Grilled Pork (2) AHI TUNA* 14.95 Seasoned with Sesame Blackening Spices, Seared Rare KING SCALLOPS 20.95 Jumbo Scallops Topped With King Crab, Torched and Drizzled with Spicy Mayo and Tobico (3)MINI SPRING ROLLS 4.95 Choose Shrimp or Vegetable (4) TERIYAKI CHICKEN SKEWERS 8.95 Chicken Skewers in Teriyaki Sauce SHRIMP MARTINI 10.95 Panko Crusted Shrimp Tossed in Spicy Mayo SEAFOOD TRIO 24.95 King Scallops, Shrimp Martini, and Firecracker CalamariPAN FRIED DUMPLINGS 7.95 Pork and Vegetable Dumplings Served with Sauce BLACK WIDOW 14.95 Soft Shell Crab Dressed with Sweet Jalapeño and Cilantro Sauce FIRE CRACKER CALAMARI 13.95 Tempura Fried Rings Drizzled with Sweet Jalapeño Sauce
  • SHRIMP WONTON SOUP 10.95 Shrimp Dumplings with Egg Noodles in a Savory Broth Small Bowl 5.95 VIETNAMESE PHO NOODLE SOUP 12.95 Sliced Beef and Meatballs with Rice Noodles in our Homemade Broth WAKAME SEAWEED SALAD 6.95 Seaweed Salad
  • STIXX WINGS 10.95 Chicken Wings Marinated in STIXX Secret Recipe and Deep Fried BURGER SLIDERS 10.95 Marinated Ground Beef Patties Topped with Spicy Mayo and Asian Slaw (2) STIXX FRIED CHICKEN SLIDERS 10.95 Fried Chicken Breast Topped with Spicy Mayo and Asian Slaw on a Slider Bun (2)HIBACHI STEAK SLIDERS 12.95 Thinly Sliced Ribeye Steak Topped with Sautéed Onions, Bean Sprouts and Cheese (2) LEMONGRASS PORK SLIDERS 10.95 Lemongrass Pork Topped with Pickled Carrots, Cilantro, and Jalapeño on a Slider Bun (2) PORK TENDERLOIN SLIDERS 10.95 Breaded Pork Tenderloin on a Slider Bun (2) SHRIMP SLIDERS 12.95 Deep Fried Shrimp Topped with Slaw on a Slider Bun (2)
  • POKÉ BOWL* 14.95 Edamame, Cucumber, Carrots, Mango, Avocado, Onion, Cilantro, Seaweed, Sesame Seeds Choose Tuna, Salmon, or Shrimp Tempura SRIRACHA NOODLES 12.95 Egg Noodles Tossed with Vegetables, Sriracha, and Cilantro Soy. Choose Chicken, Pork, or Vegetable Choose Shrimp +$2 or Combination Chicken and Shrimp +$2 FRIED RICE 8.95 Rice Fried with Peas, Carrots, and Onions. Choice of Lemongrass Pork, Chicken, Shrimp, or Vegetarian Choose Combination of Chicken and Shrimp +$2
  • KING CRAB LEGS 23.95 Half Pound King Crab, Steamed and Sautéed in Garlic and Butter LAMB CHOPS 21.95 Blackened and Pan Seared TOCHI STEAK* 18.95 Thinly Sliced Filet Mignon Served with Savory Butter and Thyme. Served Rare to Medium-Rare and Torched Table-Side DUNGENESS CRAB 28.95 1 - 1 1/2 Pound Whole Dungeness Crab Sautéed in Garlic Butter and Seasoning
  • BANGKOK ROLL 14.95 Sautéed Cabbage and Carrots Rolled in Rice and Fried, Topped with Teriyaki Chicken DRAGON ROLL* 16.95 Spicy Crab and Cucumber Rolled in Rice. Topped with Spicy Tuna Tartar and Sliced Jalapeño and Finished with Sweet Unagi and Spicy Aioli Sauces. HOT BLONDE ROLL* 14.95 Tempura Fried Rice Roll Topped with Sriracha and Jalapeño Marinated Ahi Tuna and Finished with Sweet Unagi and Spicy Aioli Sauce. KING KANI ROLL 16.95 Tempura Lobster and Avocado Rolled in Rice and Topped with King Crab. Finished with Smokey Motoyaki and Unagi Sauces.SPECIAL LOBSTER ROLL 16.95 Baked Unagi and Cucumber Rolled in Rice and Topped with Tempura Lobster. Finished with Sweet Unagi and Spicy Aioli Sauces. SPIDER ROLL 16.95 Spicy Crab, Cucumber, and Avocado Rolled in Rice, Topped with Soft Shell Crab. Finished with Sweet Unagi and Spicy Aioli Sauces. SCALLOP ROLL 16.95 Spicy Crab and Cucumber Rolled in Rice and Topped with Pan Seared Diver Scallops. Finished with Sweet Unagi and Spicy Aioli Sauces. TREASURE ROLL* 16.95 Marinated Crab Rolled in Rice and Tempura Fried. Topped with Ahi Tuna and Salmon. Finished with Cilantro and Unagi Sauces and Topped with Asian Slaw.
    ASK ABOUT OUR DAILY SPECIALS!
 CIGAR SELECTION...
1502 Acid Aging Room Aroma de Cuba Arturo Fuente Ashton AVO Black Works Camacho CAO Carrillo Cohiba Crowned Heads Davidoff Diamond Crown Dunhill Emilio God of Fire Griffin Gurkha H. Upmann Herrera Esteli Hoyo de Monterrey HVC Joya de Nicaragua La Aurora La Flor La Gloria Cubana Limited Edition Macanudo Montecristo My Father Padron PDR Quesada Rocky Patel Romeo y Julieta Room 101 Undercrown Warped Zino
The Stixx Story... In 2008, the Phan family began the process of opening their first restaurant, Bu Da Lounge, in a tiny space on Massachusetts Avenue, in downtown Indianapolis. They officially opened the doors in early 2009. After a few years, they outgrew the small space, and made the choice to move to a much larger space on Market Street. In 2016, they realized that they missed the vibe of the original smaller location and began to search for a building that had great outdoor space and just the right amount of indoor space. In April of 2017, they sold Bu Da Lounge. In October 2017, they bought the old Bourbon Street Distillery, and opened up STIXX in November 2017. STIXX offers something you won’t find anywhere else: mouthwatering Asian and American comfort food, a broad choice of spirits and cocktails, a welcoming social atmosphere, AND a cigar friendly environment.
(317) 220-8755 361 Indiana Ave, Indianapolis
Traditional Asian Cuisine... with a Contemporary Twist
Hours of Operation... Tuesday - Thursday: Noon - 11 pm Friday: Noon - 3 am Saturday: 1 pm - 3 am Sunday: 1 pm - 9 pm Monday: Closed Alternate Entrance to 2nd Floor Cigar Lounge through Side Entrance from Indiana Ave
MENU
  • EDAMAME 4.95 Choose Salty or Spicy VIETNAMESE SUMMER ROLLS 6.95 Choose Shrimp or Grilled Pork (2) AHI TUNA* 14.95 Seasoned with Sesame Blackening Spices, Seared Rare KING SCALLOPS 20.95 Jumbo Scallops Topped With King Crab, Torched and Drizzled with Spicy Mayo and Tobico (3)MINI SPRING ROLLS 4.95 Choose Shrimp or Vegetable (4) TERIYAKI CHICKEN SKEWERS 8.95 Chicken Skewers in Teriyaki Sauce SHRIMP MARTINI 10.95 Panko Crusted Shrimp Tossed in Spicy Mayo SEAFOOD TRIO 24.95 King Scallops, Shrimp Martini, and Firecracker CalamariPAN FRIED DUMPLINGS 7.95 Pork and Vegetable Dumplings Served with Sauce BLACK WIDOW 14.95 Soft Shell Crab Dressed with Sweet Jalapeño and Cilantro Sauce FIRE CRACKER CALAMARI 13.95 Tempura Fried Rings Drizzled with Sweet Jalapeño Sauce
  • SHRIMP WONTON SOUP 10.95 Shrimp Dumplings with Egg Noodles in a Savory Broth Small Bowl 5.95 VIETNAMESE PHO NOODLE SOUP 12.95 Sliced Beef and Meatballs with Rice Noodles in our Homemade Broth WAKAME SEAWEED SALAD 6.95 Seaweed Salad
  • STIXX WINGS 10.95 Chicken Wings Marinated in STIXX Secret Recipe and Deep Fried BURGER SLIDERS 10.95 Marinated Ground Beef Patties Topped with Spicy Mayo and Asian Slaw (2) STIXX FRIED CHICKEN SLIDERS 10.95 Fried Chicken Breast Topped with Spicy Mayo and Asian Slaw on a Slider Bun (2)HIBACHI STEAK SLIDERS 12.95 Thinly Sliced Ribeye Steak Topped with Sautéed Onions, Bean Sprouts and Cheese (2) LEMONGRASS PORK SLIDERS 10.95 Lemongrass Pork Topped with Pickled Carrots, Cilantro, and Jalapeño on a Slider Bun (2) PORK TENDERLOIN SLIDERS 10.95 Breaded Pork Tenderloin on a Slider Bun (2) SHRIMP SLIDERS 12.95 Deep Fried Shrimp Topped with Slaw on a Slider Bun (2)
  • POKÉ BOWL* 14.95 Edamame, Cucumber, Carrots, Mango, Avocado, Onion, Cilantro, Seaweed, Sesame Seeds Choose Tuna, Salmon, or Shrimp Tempura SRIRACHA NOODLES 12.95 Egg Noodles Tossed with Vegetables, Sriracha, and Cilantro Soy. Choose Chicken, Pork, or Vegetable Choose Shrimp +$2 or Combination Chicken and Shrimp +$2 FRIED RICE 8.95 Rice Fried with Peas, Carrots, and Onions. Choice of Lemongrass Pork, Chicken, Shrimp, or Vegetarian Choose Combination of Chicken and Shrimp +$2
  • KING CRAB LEGS 23.95 Half Pound King Crab, Steamed and Sautéed in Garlic and Butter LAMB CHOPS 21.95 Blackened and Pan Seared TOCHI STEAK* 18.95 Thinly Sliced Filet Mignon Served with Savory Butter and Thyme. Served Rare to Medium-Rare and Torched Table-Side DUNGENESS CRAB 28.95 1 - 1 1/2 Pound Whole Dungeness Crab Sautéed in Garlic Butter and Seasoning
  • BANGKOK ROLL 14.95 Sautéed Cabbage and Carrots Rolled in Rice and Fried, Topped with Teriyaki Chicken DRAGON ROLL* 16.95 Spicy Crab and Cucumber Rolled in Rice. Topped with Spicy Tuna Tartar and Sliced Jalapeño and Finished with Sweet Unagi and Spicy Aioli Sauces. HOT BLONDE ROLL* 14.95 Tempura Fried Rice Roll Topped with Sriracha and Jalapeño Marinated Ahi Tuna and Finished with Sweet Unagi and Spicy Aioli Sauce. KING KANI ROLL 16.95 Tempura Lobster and Avocado Rolled in Rice and Topped with King Crab. Finished with Smokey Motoyaki and Unagi Sauces.SPECIAL LOBSTER ROLL 16.95 Baked Unagi and Cucumber Rolled in Rice and Topped with Tempura Lobster. Finished with Sweet Unagi and Spicy Aioli Sauces. SPIDER ROLL 16.95 Spicy Crab, Cucumber, and Avocado Rolled in Rice, Topped with Soft Shell Crab. Finished with Sweet Unagi and Spicy Aioli Sauces. SCALLOP ROLL 16.95 Spicy Crab and Cucumber Rolled in Rice and Topped with Pan Seared Diver Scallops. Finished with Sweet Unagi and Spicy Aioli Sauces. TREASURE ROLL* 16.95 Marinated Crab Rolled in Rice and Tempura Fried. Topped with Ahi Tuna and Salmon. Finished with Cilantro and Unagi Sauces and Topped with Asian Slaw.
    ASK ABOUT OUR DAILY SPECIALS!
 CIGAR SELECTION...
1502 Acid Aging Room Aroma de Cuba Arturo Fuente Ashton AVO Black Works Camacho CAO Carrillo Cohiba Crowned Heads Davidoff Diamond Crown Dunhill Emilio God of Fire Griffin Gurkha H. Upmann Herrera Esteli Hoyo de Monterrey HVC Joya de Nicaragua La Aurora La Flor La Gloria Cubana Limited Edition Macanudo Montecristo My Father Padron PDR Quesada Rocky Patel Romeo y Julieta Room 101 Undercrown Warped Zino
The Stixx Story... In 2008, the Phan family began the process of opening their first restaurant, Bu Da Lounge, in a tiny space on Massachusetts Avenue, in downtown Indianapolis. They officially opened the doors in early 2009. After a few years, they outgrew the small space, and made the choice to move to a much larger space on Market Street. In 2016, they realized that they missed the vibe of the original smaller location and began to search for a building that had great outdoor space and just the right amount of indoor space. In April of 2017, they sold Bu Da Lounge. In October 2017, they bought the old Bourbon Street Distillery, and opened up STIXX in November 2017. STIXX offers something you won’t find anywhere else: mouthwatering Asian and American comfort food, a broad choice of spirits and cocktails, a welcoming social atmosphere, AND a cigar friendly environment.
(317) 220-8755 361 Indiana Ave, Indianapolis
Traditional Asian Cuisine... with a Contemporary Twist
Hours of Operation... Tuesday - Thursday: Noon - 11 pm Friday: Noon - 3 am Saturday: 1 pm - 3 am Sunday: 1 pm - 9 pm Monday: Closed Alternate Entrance to 2nd Floor Cigar Lounge through Side Entrance from Indiana Ave
Find Us... 361 Indiana Ave, Indianapolis Click for Map/Directions
MENU
 CIGAR SELECTION...
1502 Acid Aging Room Aroma de Cuba Arturo Fuente Ashton AVO Black Works Camacho CAO Carrillo Cohiba Crowned Heads Davidoff Diamond Crown Dunhill Emilio God of Fire Griffin Gurkha H. Upmann Herrera Esteli Hoyo de Monterrey HVC Joya de Nicaragua La Aurora La Flor La Gloria Cubana Limited Edition Macanudo Montecristo My Father Padron PDR Quesada Rocky Patel Romeo y Julieta Room 101 Undercrown Warped Zino
The Stixx Story... In 2008, the Phan family began the process of opening their first restaurant, Bu Da Lounge, in a tiny space on Massachusetts Avenue, in downtown Indianapolis. They officially opened the doors in early 2009. After a few years, they outgrew the small space, and made the choice to move to a much larger space on Market Street. In 2016, they realized that they missed the vibe of the original smaller location and began to search for a building that had great outdoor space and just the right amount of indoor space. In April of 2017, they sold Bu Da Lounge. In October 2017, they bought the old Bourbon Street Distillery, and opened up STIXX in November 2017. STIXX offers something you won’t find anywhere else: mouthwatering Asian and American comfort food, a broad choice of spirits and cocktails, a welcoming social atmosphere, AND a cigar friendly environment.
(317) 220-8755 361 Indiana Ave, Indianapolis
Traditional Asian Cuisine... with a Contemporary Twist
Hours of Operation... Tuesday - Thursday: Noon - 11 pm Friday: Noon - 3 am Saturday: 1 pm - 3 am Sunday: 1 pm - 9 pm Monday: Closed Alternate Entrance to 2nd Floor Cigar Lounge through Side Entrance from Indiana Ave
Find Us... 361 Indiana Ave, Indianapolis Click for Map/Directions
MENU
 CIGAR SELECTION...
1502 Acid Aging Room Aroma de Cuba Arturo Fuente Ashton AVO Black Works Camacho CAO Carrillo Cohiba Crowned Heads Davidoff Diamond Crown Dunhill Emilio God of Fire Griffin Gurkha H. Upmann Herrera Esteli Hoyo de Monterrey HVC Joya de Nicaragua La Aurora La Flor La Gloria Cubana Limited Edition Macanudo Montecristo My Father Padron PDR Quesada Rocky Patel Romeo y Julieta Room 101 Undercrown Warped Zino
The Stixx Story... In 2008, the Phan family began the process of opening their first restaurant, Bu Da Lounge, in a tiny space on Massachusetts Avenue, in downtown Indianapolis. They officially opened the doors in early 2009. After a few years, they outgrew the small space, and made the choice to move to a much larger space on Market Street. In 2016, they realized that they missed the vibe of the original smaller location and began to search for a building that had great outdoor space and just the right amount of indoor space. In April of 2017, they sold Bu Da Lounge. In October 2017, they bought the old Bourbon Street Distillery, and opened up STIXX in November 2017. STIXX offers something you won’t find anywhere else: mouthwatering Asian and American comfort food, a broad choice of spirits and cocktails, a welcoming social atmosphere, AND a cigar friendly environment.
(317) 220-8755 361 Indiana Ave, Indianapolis