The Stixx Story...

In 2008, the Phan family began the process of opening their first restaurant, Bu Da Lounge, in a tiny space on Massachusetts Avenue, in downtown Indianapolis. They officially opened the doors in early 2009. After a few years, they outgrew the small space, and made the choice to move to a much larger space on Market Street. In 2016, they realized that they missed the vibe of the original smaller location and began to search for a building that had great outdoor space and just the right amount of indoor space. In April of 2017, they sold Bu Da Lounge. In October 2017, they bought the old Bourbon Street Distillery, and opened up STIXX in November 2017.

STIXX offers something you won’t find anywhere else: mouthwatering Asian and American comfort food, a broad choice of spirits and cocktails, a welcoming social atmosphere, AND a cigar friendly environment.